How to Assess and Prevent Risk of Diabetic Foot Ulcer

Authors

  • Kharisma Pratama Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak
  • Wuriani Diploma III Nursing Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Cau Kim Jiu Health Administration Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Syahid Amrullah Ners Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Jaka Pradika Diploma III Nursing Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Yenni Lukita Diploma III Nursing Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Usman Ners Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Hartono Ners Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia
  • Indri Erwhani Ners Study Program, Institut Teknologi dan Kesehatan Muhammadiyah Kalimantan Barat, Pontianak, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v6i2.3345

Keywords:

DFU detection, DFU prevention, DFU complications

Abstract

The discovery of problems related to health status was the beginning of the idea to carry out activities with the basic theme "Semiloka on Assessment of Complications of Diabetes Mellitus in Pontianak, Kalimantan Barat Pontianak City. The program aimed to increase knowledge and skills of participants in assesing and preventing the risk of diabetic foot ulcer (DFU). The program consist of providing education about early detection and prevention of DFU, then followed by the practice of detecting and carrying out nursing actions to prevent the occurrence of DFU by participants. Most of the participants were aged 56-65 years 15 (50%), female sex 19 (63%), last education was high school 15 (50%), housewife work 13 (43.33%), the majority had DM < 10 years 23 (76.67%), and normal sensation 23 (76.67%). Participants took part in the activity from start to finish, and participants were able to apply a risk assessment for the occurrence of DFU.

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References

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Published

2023-04-30

How to Cite

Pratama, K., Wuriani, W., Jiu, C. K., Amrullah, S., Pradika, J., Lukita, Y., … Erwhani, I. (2023). How to Assess and Prevent Risk of Diabetic Foot Ulcer. ABDIMAS: Jurnal Pengabdian Masyarakat, 6(2), 3921–3924. https://doi.org/10.35568/abdimas.v6i2.3345

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