Empowering Local Entrepreneurs: Creating Promotional Videos for UMKM Rendang Siti Nurbaya

Authors

  • Besti Novianda Faculty of Economics and Business, Universitas Andalas, Padang, Indonesia
  • Sanda Patrisia Komala Sari Faculty of Economics and Business, Universitas Andalas, Padang, Indonesia
  • Ghina Sakinah Faculty of Economics and Business, Universitas Andalas, Padang, Indonesia
  • Sarah Dwiga Nova Faculty of Economics and Business, Universitas Andalas, Padang, Indonesia
  • Luthfi Ariq Kamal Faculty of Economics and Business, Universitas Andalas, Padang, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v8i3.6661

Keywords:

Digital marketing, international collaboration, Cultural promotion

Abstract

Globalization and technological advances have changed marketing methods, providing challenges and opportunities for Rendang Siti Nurbaya SMEs to penetrate international markets. Universitas Andalas Faculty of Economics and Business addresses these challenges through international community service activities in the summer course program, incorporating student skills in digital marketing and video production to increase global visibility for local products. This initiative strengthens international collaboration and supports local SMEs. The program includes structured stages: preparation (identification of promotional needs, concept planning, and team building), implementation (video production, editing, and uploading to social media), and evaluation to increase brand visibility and develop effective marketing strategies. This activity involving international students has successfully developed students' skills in digital marketing, video production, and project management while promoting Rendang Siti Nurbaya to a global audience through an engaging promotional video. The promotional content shared on platforms such as Instagram and Facebook significantly increased awareness and interaction of Rendang Siti Nurbaya, potentially increasing international sales. This activity encouraged intercultural collaboration between international and local students and increased their understanding of Minangkabau culture.

Downloads

Download data is not yet available.

References

Ahmad, N., & Guerrero, E. (2020). Influence of Social Media on Brand Awareness: A Study on Small Businesses. Department of Business and Economics Studies, 1–57. http://hig.diva-portal.org/smash/get/diva2:1392939/FULLTEXT01.pdf

Azmi Fadhilah, D., & Pratiwi, T. (2021). Strategi Pemasaran Produk UMKM Melalui Penerapan Digital Marketing. Coopetition : Jurnal Ilmiah Manajemen, 12(1), 17–22. https://doi.org/10.32670/coopetition.v12i1.279

Budiantini, A., Sutihat, A., & Risthi, A. (2023). Pemanfaatan Digital Marketing Sebagai Strategi Pemasaran Produk Untuk Meningkatkan Profit UMKM. Jurnal Pengabdian Kepada Masyarakat : Kreasi Mahasiswa Manajemen, 3(3), 270. https://doi.org/10.32493/kmm.v3i3.33820

ElAydi, H. O. (2018). The Effect of Social Media Marketing on Brand Awareness through Facebook: An Individual-Based Perspective of Mobile Services Sector in Egypt. OALib, 05(10), 1–5. https://doi.org/10.4236/oalib.1104977

Even, A. M. (2024). Project Management and Education. International Journal of Curriculum Development and Learning Measurement, 5(1), 1–27. https://doi.org/10.4018/ijcdlm.353926

Kim, S. (Sam), Choe, J. Y., & Lee, S. (2018). How are food value video clips effective in promoting food tourism? Generation Y versus non-Generation Y. Journal of Travel and Tourism Marketing, 35(3), 377–393. https://doi.org/10.1080/10548408.2017.1320262

Lam, J. Z., & Yunus, M. M. (2023). Student-Produced Video for Learning: A Systematic Review. Journal of Language Teaching and Research, 14(2), 386–395. https://doi.org/10.17507/jltr.1402.14

Mishnick, N., & Wise, D. (2024). Social Media Engagement: An Analysis of the Impact of Social Media Campaigns on Facebook, Instagram, and LinkedIn. International Journal of Technology in Education, 7(3), 535–549. https://doi.org/10.46328/ijte.699

Nasional, T., Riset, K. M., Luhung -, B., & Sukresna, M. (2022). Strategi Pemasaran Digital untuk Meningkatkan Penjualan Produk UMKM SHIBIRU. Jurnal Dinamika Manajemen, 14(1), 111–123. http://jdm.unnes.ac.id

Nengsih, W., Priyono, S., Wahdini, N., Madiistriyatno, H., & Januarianto, B. T. (2024). Digital Marketing Dalam Meningkatkan Usaha Kecil. 11(3), 170–174.

Putri, I. K., & Candraningrat, C. (2023). Implementasi pemasaran digital guna optimalisasi pemasaran, studi kasus pada “Ganezza Bakery.” TEKMULOGI: Jurnal Pengabdian Masyarakat, 3(1), 23–36. https://doi.org/10.17509/tmg.v3i2.55390

Sirodjudin, M., & Sudarmiatin. (2023). Implementasi Digital Marketing Oleh UMKM Di Indonesia: A Scoping Review. Jurnal Ekonomi, Bisnis Dan Manajemen, 2(2), 20–35.

Sono, M. G., Erwin, E., & Muhtadi, M. A. (2023). Strategi Pemasaran Digital dalam Mendorong Keberhasilan Wirausaha di Era Digital. Jurnal Ekonomi Dan Kewirausahaan West Science, 1(04), 7–15. https://doi.org/10.58812/jekws.v1i04.712

Susilo, A., Yang, P., & Qi, R. (2023). Developing critical intercultural awareness through video clip-assisted intercultural tasks. Higher Education Pedagogies, 8(1). https://doi.org/10.1080/23752696.2023.2235337

Utomo, N. A., Hanum, N., & Pamulang, U. (2023). Strategi Penguatan Digital Marketing Produk. Dedikasi PKM Unpam, 4(1), 103–110.

Yasmin Syah, A. (2022). Pemberdayaan Masyarakat Melalui Digital Marketing Sebagai Media Promosi Era Pandemi Covid-19 di UMKM Kelurahan Muarasari Community Empowerment Through Digital Marketing as a Promotional Media for the Covid-19 Pandemic Era in UMKM of Muarasari Village. 2(3), 215–223. https://doi.org/10.30997/almujtamae.v2i3.5468

Yuza, G. F., Syafrizal, & Yeni, Y. H. (2023). The Effect of Entrepreneurial Orientation and Market Orientation on Competitive Advantage at Culinary SMEs in West Sumatra. Jurnal Informatika Ekonomi Bisnis, 5, 968–971. https://doi.org/10.37034/infeb.v5i3.702.

Downloads

Published

2025-07-31

How to Cite

Empowering Local Entrepreneurs: Creating Promotional Videos for UMKM Rendang Siti Nurbaya. (2025). ABDIMAS: Jurnal Pengabdian Masyarakat, 8(3), 1289-1299. https://doi.org/10.35568/abdimas.v8i3.6661