Purple Sweet Potato Pudding Making and Digital Marketing Trainings in An Effort to Increase Umkm Economic and Reduce Stunting Rates in Jatihurip Village In 2025

Authors

  • Evi Sonjati Public Health Sciene Study Program, Sebelas April Sumedang, Indonesia
  • Dini Afriani Public Health Sciene Study Program, Sebelas April Sumedang, Indonesia
  • Valdini Sri Mulia Public Health Sciene Study Program, Sebelas April Sumedang, Indonesia
  • Tira Public Health Sciene Study Program, Sebelas April Sumedang, Indonesia
  • Sesil Public Health Sciene Study Program, Sebelas April Sumedang, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v8i3.6283

Keywords:

Trainings, Purple sweet potato puddings, Digital marketing, Stunting reductions, UMKM economic improvements

Abstract

Stunting is a condition of impaired growth in children due to prolonged malnutrition. As a result, children are shorter than normal children of the same age. One of the regions in Indonesia with high stunting rates is Sumedang Regency. Villages included in the stunting locus include Jatihurip Village, Kota Kaler District. The main livelihoods in Jatihurip Village are fisheries, plantations and agriculture. This PKM aims to increase the knowledge of posyandu cadres and UMKM managers by processing PMT food ingredients made from purple sweet potatoes as an effort to reduce stunting, overcome malnutrition problems, families at risk of stunting and improve the economy of UMKMs in Jatihurip Village by providing knowledge about online marketing strategies such as Grabfood, Shopeefood, Gofood, Facebook, etc. The targets of this activity involve cadres and UMKM managers in Jatihurip Village. This PKM activity consists of: (1) counseling about stunting prevention (2) training on making purple sweet potato pudding (3) entrepreneurship training including business based on digitalization/marketing. After providing training, evaluations were carried out to measure the success of the training by distributing questionnaires to posyandu cadres and UMKM managers. Through this approach, it is hoped that most of the cadres and UMKM managers can understand how to make purple pudding and utilize the digitalization system for product marketing provided by the PKM team. The outputs of this PKM are in the form of innovations in making purple sweet potato pudding, increasing competence and skills in posyandu cadres and UMKM managers in utilizing the product marketing system produced independently in an effort to reduce stunting rates and increase the economy in Jatihurip Village.

Downloads

Download data is not yet available.

References

Dewey, K. G. (2016). Untuk mengurangi stunting dengan meningkatkan nutrisi ibu, bayi, dan anak-anak di wilayah seperti Asia Selatan. bukti, tantangan, dan peluang. Nutrisi Ibu dan Anak, 27-28.Z. Zurhayati and N. Hidayah, “Faktor Yang Berhubungan Dengan Kejadian Stunting Pada Balita,” JOMIS (Journal of Midwifery Science), vol. 6, no. 1, pp. 1–10, 2022, doi: 10.36341/jomis.v6i1.1730

Indonesia, B. (2023). Mendorong Inklusi Keuangan dan Pemberdayaan Ekonomi. QRIS.

Zuhra, Amalia, et al. "Pemberdayaan Kader Posyandu untuk Membuat “Jajasendu” Sebagai Upaya Penurunan Angka Stunting di Desa Muara Ciujung Timur, Banten." INFOMATEK: Jurnal Informatika, Manajemen dan Teknologi 25.2 (2023): 153-162.

Handayani, S., et al. (2021). "Peran Edukasi Gizi dalam Penanggulangan Stunting pada Anak." Jurnal Kesehatan Masyarakat, 15(2), 78-85

Lilis Kholida, Nur Rahmi Hidayati, & Indah Setyaningsih. (2022). Pembuatan Dan Pemberian Makanan Tambahan Puding Ubi Ungu Pada Balita Di Desa Pakembangan Kabupaten Kuningan. BAKTIMU : Jurnal Pengabdian Kepada Masyarakat, 2(2), 249–256. https://doi.org/10.37874/bm.v2i2.565

Widya, S. (2021). Inovasi pangan lokal sebagai solusi gizi di daerah endemik stunting. Jurnal Gizi dan Pangan, 9(2), 90-98

Syarfaini, Satrianegara, M.F., Alam, S., dan Amriani. 2017. Analisis Kandungan Zat Gizi Biskuit Ubi Jalar Ungu (Ipomea batatas L. Poiret) Sebagai Alternatif Perbaikan Gizi di Masyarakat. Al-Sihah: Public Sicience Journal. (9)2: 138-152.

Al Farisi, M.S., Ajriyansyah, Purwanto, A., & Triyana. (2021). Pelatihan Pemasaran Syariah Berbasis Digital bagi Pelaku UMKM di Kelurahan MekarsariCileungsi. Jurnal Pengabdian Masyarakat Madani (JPMM), 1(1), 1–5. https://doi.org/10.51805/jpmm.v1i1.

Pratiwi, R. A. (2020). Pengolahan Ubi Jalar Menjadi Aneka Olahan Makanan. Triton, 42-50.

Downloads

Published

2025-07-31

How to Cite

Purple Sweet Potato Pudding Making and Digital Marketing Trainings in An Effort to Increase Umkm Economic and Reduce Stunting Rates in Jatihurip Village In 2025. (2025). ABDIMAS: Jurnal Pengabdian Masyarakat, 8(3), 1128-1136. https://doi.org/10.35568/abdimas.v8i3.6283