Balanced Nutrition Intake for Toddlers with the Use of Local Food as Stunting Prevention
DOI:
https://doi.org/10.35568/abdimas.v8i1.5880Keywords:
Toddlers, Knowledge, Health Education, Balanced nutritionAbstract
Stunting is one of the main health problems in Indonesia, with a high prevalence, especially in rural areas. Stunting can hinder children's physical growth and cognitive development, which has implications for their health. Factors such as maternal education level, family income level, and feeding practices in toddlers are known to have a significant relationship with the incidence of stunting. Therefore, this service activity is carried out to increase the knowledge of mothers under five related to balanced nutrition based on local food as stunting prevention. The method used in the service is counseling and demonstration of making additional food for toddlers with the use of local food ingredients of moringa leaves. The participants of the activity were 21 mothers who have children under five and 7 pregnant women who are in 2 RWs in Sukamentri Village, Garut Kota District, Garut Regency. Result. There was an increase in the knowledge of mothers who have children under five related to balanced nutrition from local food sources with an average pre-test score of 65.8 to 82.3 for the average post-test score. Therefore, this activity was carried out to increase knowledge related to balanced nutrition in toddlers based on local food as stunting prevention in the form of feeding practices for toddlers with stunting incidents in Sukamentri Village, Garut Kota District, Garut Regency.
Downloads
References
Ahmad Zulfahmi, Erlangga Putra, Annisa Nur Aliyah, Lala Indriani, Putri Tri Ghaziah, Rima Maisarah, Azyzi Syahren Revina, Al Fajri S, Ade Irma Agustina, Shafira Nurjannah, & Indra Suharman. (2023). Upaya Pencegahan Stunting dengan Nugget Daun Kelor Bersama Mahasiswa KKN UNRI di Desa Beringin Taluk. SAFARI :Jurnal Pengabdian Masyarakat Indonesia, 3(4), 244–250. https://doi.org/10.56910/safari.v3i4.943
Christian, P., Mullany, L. C., Hurley, K. M., Katz, J., & Black, R. E. (2015). Nutrition and maternal, neonatal, and child health. Seminars in Perinatology, 39(5), 361–372. https://doi.org/10.1053/j.semperi.2015.06.009
Chowdhury, T. R., Chakrabarty, S., Rakib, M., Afrin, S., Saltmarsh, S., & Winn, S. (2020). Factors associated with stunting and wasting in children under 2 years in Bangladesh. Heliyon, 6(9), e04849. https://doi.org/10.1016/j.heliyon.2020.e04849
De Onis, M., & Branca, F. (2016). Childhood stunting: a global perspective. Maternal and Child Nutrition, 12(S1), 12–26. https://doi.org/10.1111/mcn.12231
Didik, H., & Ikeu Ekayanti. (2011). Analisis Pengaruh Perilaku Keluarga Sadar Gizi terhadap Stunting di Provinsi Kalimantan Barat. Teknologi Dan Kejuruan, 34(1), 71–80.
Ernawati, A. (2020). Gambaran Penyebab Balita Stunting di Desa Lokus Stunting Kabupaten Pati. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 16(2), 77–94. https://doi.org/10.33658/jl.v16i2.194
Kemenkes RI. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–150.
Muliawati, D. (2020). Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Meningkatkan Berat Badan Balita. Jurnal Kesehatan Madani Medika, 11(1), 44–53. https://doi.org/10.36569/jmm.v11i1.98
Nuraina, N., Susanti, A., Munawwarah, M., Salaila, M., Muna, I., Ikram, N., Dessiana, D., Hasratina, H., Miska, T., Urizky, N., & Khaira, N. (2022). Peningkatan Status Gizi Balita Melalui Pemberian Daun Kelor (Moringa Oleifera). RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat, 5(3), 227–234. https://doi.org/10.51179/pkm.v5i3.1473
Nankumbi, J., & Muliira, J. K. (2015). Barriers to infant and child-feeding practices: a qualitative study of primary caregivers in Rural Uganda. PubMed, 33(1), 106–116. https://pubmed.ncbi.nlm.nih.gov/25995727
Nurbaya, N., Haji Saeni, R., & Irwan, Z. (2022). Peningkatan Pengetahuan Dan Keterampilan Kader Posyandu Melalui Kegiatan Edukasi Dan Simulasi. JMM (Jurnal Masyarakat Mandiri), 6(1), 678. https://doi.org/10.31764/jmm.v6i1.6579
Trias Novita, R. V., Acihayati, J. P., & H, P. (2023). Penyuluhan Dan Pendampingan Ibu Hamil Untuk Pemantauan Gerak Harian Janin Menggunakan Kartu Dan Aplikasi Happy Tummy Di Menteng, Jakarta. ASAWIKA: Media Sosialisasi Abdimas Widya Karya, 8(1). https://doi.org/10.37832/asawika.v8i01.123
Ummah, M. S. (2019). No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title. Sustainability (Switzerland), 11(1), 1–14. http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Engn8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_sistem_pembetungan_terpusat_strategi_melestari
Winichagoon, P. (2015). Transition of maternal and child nutrition in Asia. Current Opinion in Clinical Nutrition & Metabolic Care, 18(3), 312–317. https://doi.org/10.1097/mco.0000000000000158
Yorita, E., Dahrizal, D., Sahidan, S., Gustina, M., Wahyudi, A., Muslim, Z., & Ardiansyah, S. (2023). Upaya Pencegahan Stunting melalui Pengolahan Makanan Berbasis Ikan pada Balita di Pulau Enggano, Kabupaten Bengkulu Utara. Poltekita: Jurnal Pengabdian Masyarakat, 4(1), 132–139. https://doi.org/10.33860/pjpm.v4i1.1445
World Health Organization. (2023). Malnutrition in children. World Health Organization (WHO). Retrieved December 29, 2024, from https://www.who.int/data/nutrition/nlis/info/malnutrition-in-children
World Health Organization. (2016). Childhood Stunting: Context, Causes and Consequences. Retrieved December 29, 2024, from https://www.who.int/publications/m/item/childhood-stunting-context-causes-and-consequences-framework
World Health Organization. (2016). Childhood Stunting: Context, Causes and Consequences. Retrieved December 29, 2024, from https://www.who.int/publications/m/item/childhood-stunting-context-causes-and-consequences-framework
Fauziah, I., & Krianto, T. (2022). Pengaruh budaya pangan lokal dalam pencegahan dan penanggulangan stunting pada anak balita (6-59 bulan): Systematic review. Syntax Literate; Jurnal Ilmiah Indonesia, 7(5), 6597-6607.
Hutahaen, T., Nirmala, A., Pramesti, D. I., & Salsabila, A. (2023). Overcoming Stunting in Adolescents at Risk of Anemia in the Kapas District, Sukowati Village, Bojonegoro. ABDIMAS: Jurnal Pengabdian Masyarakat, 6(2), 3331-3335.
Mutoharoh, S., Rahmadhani, W., & Astuti, D. P. (2024). Establishment of Aisyiah Stunting Cadres (KSA) with Tuina Massage Expertise in Buluspesantren Sub-district. ABDIMAS: Jurnal Pengabdian Masyarakat, 7(4), 1424-1431.
