Optimization of Various Flavors of Cashew Nut Processing to Increase The Sales Value of Cashew Nut in Krandegan, Sidorejo, Jatisrono, Wonogiri

Rochmawati Solikhah Sukemi; Suprihatin

doi:10.35568/abdimas.v7i3.4883

Authors

Rochmawati Solikhah Sukemi Sekolah Tinggi Agama Islam Mulia Astuti Wonogiri, Wonogiri, Indonesia
Suprihatin Sekolah Tinggi Agama Islam Mulia Astuti Wonogiri, Wonogiri, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v7i3.4883

Keywords:

Optimization, Cashew nut, Sales vakue

Abstract

Cashew nuts are one of the leading commodities in Krandegan Hamlet, Sidorejo, Wonogiri. Some people sell cashew nuts in raw form for Rp. 115,000,-/kg. Farmers also still use the traditional method of marketing cashew products, namely selling them to the market. This causes many other expenses such as transportation and consumption when selling garden products. This service uses the Asset Based Communities Development (ABCD) method. Assistance to cashew farmers is provided by providing training in making processed cashew nuts. The results of the service showed an increase in the price of cashew nuts after being processed with various flavors. Optimizing the processing of various flavors of cashew nuts can increase the selling value of cashew nuts in Krandegan, Sidorejo, Jatisrono, Wonogiri. Farmers have also started marketing cashew nuts through digital marketing.

Downloads

Download data is not yet available.

References

Afandi, Agus, et al. (2022). Metodologi Pengabdian Masyarakat. Direktorat Pendidikan Tinggi Keagamaan Islam Direktorat Jenderal Pendidikan Islam Kementerian Agama RI.

Anggapratama, R., Irnawati, D., & Yudha, D. A. (2023). Empowering Farmer Groups in Ponggok District , Blitar Regency in the Creative Economy Era with Digital Marketing. Abdimas Umtas: Jurnal Pengabdian Kepada Masyarakat, 6(2017), 6–10. https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/3266/1560

Dureau, C. (2013). Pembaru dan kekuatan lokal untuk pembangunan, Australian Community Development and Civil Society Strengthening Scheme (ACCESS) Tahap II.

Kurniawan, A. P., Kerniati, F. E., & Scabra, A. R. (2020). Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara. Jurnal SIAR ILMUWAN TANI, 1(1), 8–12. https://doi.org/10.29303/jsit.v1i1.3

Listyati dan Bedy Sudjarmoko. (2011). Nilai Tambah Ekonomi Pengolahan Jambu Mete Indonesia. Nilai Tambah Ekonomi Pengolahan Jambu Mete Indonesia Buletin RISTRI, 2(2), 231–238.

Mani, S. Al, & Yudha, E. P. (2021). The Competitiveness of Indonesian Cashew Nuts in The Global Market. Jejak, 14(1), 93–101. https://doi.org/10.15294/jejak.v14i1.26067

Priasti, G. N., Anantanyu, S., & Permatasari, P. (2022). Strategi Pemberdayaan UMKM Produk Kacang Mete melalui Inbound Marketing Berbasis Internet di Kecamatan Jatisrono, Kabupaten Wonogiri (Studi Kasus di Klaster Giri Jaya Mete). AGRITEXTS: Journal of Agricultural Extension, 46(1), 34. https://doi.org/10.20961/agritexts.v46i1.61407

Redaksi AgroMedia. (2007). 22 Peluang Bisnis Makanan untuk Home Industry. Agromedia Pustaka.

Rohmah, Y. (2022). Outlook Komoditas Perkebunan Jambu Mete. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian. https://satudata.pertanian.go.id/assets/docs/publikasi/OUTLOOK_JAMBU_METE_2022.pdf