Utilization of Local Product for Complementary Food Menu  in Stunting Prevention

Witri Dewi Mentari; Nurce Arifiati; Marthia Ikhlasiah; Ismarina; Agung Sutriyawan

doi:10.35568/abdimas.v7i3.4817

Authors

Witri Dewi Mentari Public Health Study Program, Faculty of Helath Science, Sebelas April University, Sumedang, Indonesia
Nurce Arifiati Public Health Study Program, Faculty of Helath Science, Faletehan University, Serang, Indonesia
Marthia Ikhlasiah Public Health Study Program, Faculty of Helath Science, Faletehan University, Serang, Indonesia
Ismarina Public Health Study Program, Faculty of Helath Science, Faletehan University, Serang, Indonesia
Agung Sutriyawan Public Health Study Program, Faculty of Helath Science, Bhakti Kencana University, Bandung, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v7i3.4817

Keywords:

Local Product, Complementary food, Stunting

Abstract

Giving complementary breastmilk (MP-ASI) food needs to be given in the first six-months to reach the goal of optimal growth and development of baby. Nutritional intake of the baby needs to be monitored for the sake of it would be irreversible if the it not had been monitored. The aims of this research is to increasing the knowledge about the utilization of local product for complementary food menu in stunting prevention. The counselling was carried out on Wednesday, February 1st 2023, at the Pamengkang Village, Kramatwatu district, Serang regency. In the counselling, there were 50 participants from the target participant, such as, pregnant mother, mother with baby and child. The event was using the speech and advocate from the expert. The counselling would hope that all the participants realized about the various local product that can be used to make complementary food.

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