Environmentally Friendly Agricultural Revolution: Utilization of Rice Straw using the Zero Waste concept in Rilau Ale District, Bulukumba

Musdalipa; Eliza Meiyani; Rahmawati Rahman

doi:10.35568/abdimas.v8i2.6503

Authors

Musdalipa Agribisnis Agriculture, Faculty of Agriculture, Islamic University of Makassar, Makassar, Indonesia
Eliza Meiyani Anthropology, Faculty of Social Sciences, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Rahmawati Rahman Environmental Engineering, Faculty of Engineering, Bosowa University, Makassar, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v8i2.6503

Keywords:

Agricultural, waste processing, zero waste, organic fertilizer

Abstract

Conventional agricultural practices, such as burning or discarding rice straw, contribute to environmental degradation, highlighting the need for sustainable alternatives like zero-waste utilization. This study aimed to convert rice straw into organic fertilizer, reduce reliance on chemical fertilizers, and promote sustainable agriculture in Rilau Ale District, Bulukumba Regency. Through a community-based program, farmers were trained in waste-processing techniques using simple technologies. The results showed that 85% of participants adopted the method, eliminating straw burning while improving soil fertility and reducing chemical fertilizer use. This initiative demonstrates that zero-waste straw management is a replicable model for advancing agricultural sustainability and environmental resilience.

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