Entrepreneurial Healthcare Education in the Muhammadiyah Wiyung Community
DOI:
https://doi.org/10.35568/abdimas.v8i2.6401Keywords:
Healthy, Lifestyle, EntrepreneurialAbstract
The "Entrepreneurial Health Care Education in the Muhammadiyah Wiyung Community" initiative aims to enhance health awareness and entrepreneurial spirit among community members, particularly the elderly. Conducted from July to August 2024, this community service program utilized a mentoring approach that included counseling, health assessments, and business plan development. Participants received free health checks, including blood pressure and blood sugar tests, along with consultations on maintaining a healthy lifestyle. The program also focused on fostering entrepreneurship by assisting community members in creating business plans for a stall selling essential goods. Despite challenges such as limited product variety and offline marketing, the initiative successfully engaged around 50 participants, promoting a healthier lifestyle and entrepreneurial mindset. The collaboration between the service team and community leaders was instrumental in achieving the program's objectives. The findings suggest that ongoing community service efforts can significantly contribute to the development of healthy, productive, and entrepreneurial individuals within the Muhammadiyah Wiyung community. Future recommendations include expanding product offerings and incorporating e-commerce strategies to enhance business viability.
Downloads
References
Almoraie, N. M., Saqaan, R., Alharthi, R., Alamoudi, A., Badh, L., & Shatwan, I. M. (2021). Snacking patterns throughout the life span: potential implications on health. Nutrition Research, 91, 81–94.
Baron, R. A. (2006). Opportunity recognition as pattern recognition: How entrepreneurs “connect the dots” to identify new business opportunities. Academy of Management Perspectives, 20(1), 104–119.
Brahmaputra, R. M. Y., & Sarinasiti, N. (2018). Pengaruh Program Corporate Social Responsibility Terhadap Keputusan Pembelian Konsumen Pada PT Aqua Golden Mississippi. Dynamic Media, Communications, and Culture: Conference Proceedings, 1, 226–241.
Cabello-Manrique, D., Lorente, J. A., Padial-Ruz, R., & Puga-González, E. (2022). Play badminton forever: A systematic review of health benefits. International Journal of Environmental Research and Public Health, 19(15), 9077.
Elias, S. R., Chiles, T. H., Duncan, C. M., & Vultee, D. M. (2018). The aesthetics of entrepreneurship: How arts entrepreneurs and their customers co-create aesthetic value. Organization Studies, 39(2–3), 345–372.
Harahap, M. H., Panggabean, J. H., Syah, D. H., Paninsari, D., & Panggabean, D. D. (2024). Peningkatan Pelayanan Kesehatan Masyarakat dengan Penerapan Teknologi Tepat Guna pada Praktek Bidan Mandiri di Desa Medan Krio. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 8(3), 390–398.
Haryono, E., Al Murtaqi, M. R., Izzah, A. N. L., Septian, D., & Sariman, S. (2024). Metode-Metode Pelaksanaan PKM (Pengabdian Kepada Masyarakat) Untuk Perguruan Tinggi. Al Fattah Ejournal Sma Al Muhammad Cepu, 5(02), 1–21.
Iriyanti, B. A., Sajidin, M., & Triwibowo, H. (2022). Hubungan Perilaku Hidup Tidak Sehat Dengan Kejadian Hipertensi Pada Masyarakat di Desa Plinggisan Kecamatan Kraton Kabupaten Pasuruan. Perpustakaan Universitas Bina Sehat.
Kader, H. (2021). Human well-being, morality and the economy: an Islamic perspective. Islamic Economic Studies, 28(2), 102–123.
Kusni, M. (2020). Jiwa Entrepreneurship Pemimpin dalam Penatalayanan Gereja. PNEUMATIKOS: Jurnal Teologi Kependetaan, 10(2), 160–175.
Shantz, A. S., Kistruck, G., & Zietsma, C. (2018). The opportunity not taken: The occupational identity of entrepreneurs in contexts of poverty. Journal of Business Venturing, 33(4), 416–437.
Tasya, Z., Yani, A., Lestari, A., & Amelia, R. (2024). Pencegahan dan Pengendalian Stunting Pada Balita Melalui Pemberian Makanan Tambahan Berbahan Dasar Produk Pangan Lokal. Poltekita: Jurnal Pengabdian Masyarakat, 5(2), 219–229.
Top, E., Baser, D., Akkus, R., Akayoglu, S., & Gurer, M. D. (2021). Secondary school teachers’ preferences in the process of individual technology mentoring. Computers & Education, 160, 104030.
Wahyuni, Y. F., Rosyita, R., Mawarni, S., Fitriani, A., & Friscila, I. (2023). Penyuluhan Tentang Gizi Ibu Menyusui Di Desa Matang Puntong Kecamatan Samudera Kabupaten Aceh Utara. Jurnal Pengabdian Ilmu Kesehatan, 3(2), 198–204.
Wulandari, F., & Putra, A. W. S. (n.d.). SINAR PENCERAHAN DI UJUNG PACET MENUJU PACET BERKEMAJUAN. Universitas Muhammadiyah Sidoarjo.






