Caterina M, Banik Y, Famai Y, Karbeka M. Making Supplementary Foods Based on The Local Food of The Alor Community for Stunting Prevention. ABDIMAS [Internet]. 2022 Apr. 30 [cited 2024 Sep. 27];5(1):2150-6. Available from: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/1428