Nurhidayati Harun, Nia Kurniasih, Susan Sintia R, and Ridwan Rahman Saleh. “Utilizing Tofu Residue As an Additional Food Ingredient in Soy Nata Products ”. ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 3 (July 31, 2024): 837–844. Accessed September 9, 2024. https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/4704.