Daniel Pandu Mau, et al. “Educational Culinary Approach to Enhance Students’ Interest, Skills, and Knowledge in Cooking at SMA Katolik Stella Maris Surabaya”. ABDIMAS: Jurnal Pengabdian Masyarakat, vol. 7, no. 3, July 2024, pp. 1102-13, doi:10.35568/abdimas.v7i3.4889.