JOCOM, H.; SUNANTRI, Y. .; HERLINA, D.; PRAYOGA, M. A. .; HANDAYANI, L. S. .; SIBUEA, M. D. .; SITUMORANG, S. M. . Making Variety of Processed Gonggong Snails Become Culinary Alternatives in Bintan Island for The Community of Tanjung Talok, Teluk Sasah Village. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 1, p. 1463–1473, 2022. DOI: 10.35568/abdimas.v5i1.1251. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/1251. Acesso em: 9 dec. 2022.