EKALIA YUSIANA; YENI SARI WULANDARI; SITI MARIYANI; SITI LATIFATUS SIRIYAH; DEVIE RIENZANI SUPRIADI; MOHAMAD SAM'UN; ABUBAKAR; SLAMET ABADI; SYIFA FAUZIAH. Diversification of Oyster Mushroom Products to Improve the Economy and Household Food Security. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 4, p. 1842–1848, 2024. DOI: 10.35568/abdimas.v7i4.5446. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/5446. Acesso em: 13 nov. 2024.