ROCHMAWATI SOLIKHAH SUKEMI; SUPRIHATIN. Optimization of Various Flavors of Cashew Nut Processing to Increase The Sales Value of Cashew Nut in Krandegan, Sidorejo, Jatisrono, Wonogiri. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 3, p. 1384–1391, 2024. DOI: 10.35568/abdimas.v7i3.4883. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/4883. Acesso em: 21 nov. 2024.