WITRI DEWI MENTARI; NURCE ARIFIATI; MARTHIA IKHLASIAH; ISMARINA; AGUNG SUTRIYAWAN. Utilization of Local Product for Complementary Food Menu in Stunting Prevention. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 3, p. 955–960, 2024. DOI: 10.35568/abdimas.v7i3.4817. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/4817. Acesso em: 3 aug. 2024.