NURHIDAYATI HARUN; NIA KURNIASIH; SUSAN SINTIA R; RIDWAN RAHMAN SALEH. Utilizing Tofu Residue as an Additional Food Ingredient in Soy Nata Products . ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 3, p. 837–844, 2024. DOI: 10.35568/abdimas.v7i3.4704. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/4704. Acesso em: 23 nov. 2024.