EKA FEBRIYANTI; LEYLIA KHAIRANI; SITI HAJAR. Identification of Potential Local Food Ingredients as a Food Source for Stunting Prevention in Langkat District. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 4, p. 4352–4358, 2023. DOI: 10.35568/abdimas.v6i4.3767. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/3767. Acesso em: 9 sep. 2024.