JOCOM, Hary; SUNANTRI, Yudy; HERLINA, Desi; PRAYOGA, Marchelino Aditya; HANDAYANI, Lilis Sri; SIBUEA, Mecaria Desifirsta; SITUMORANG, Sinta Monalisa. Making Variety of Processed Gonggong Snails Become Culinary Alternatives in Bintan Island for The Community of Tanjung Talok, Teluk Sasah Village. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 1, p. 1463–1473, 2022. DOI: 10.35568/abdimas.v5i1.1251. Disponível em: https://journal.umtas.ac.id/index.php/ABDIMAS/article/view/1251. Acesso em: 21 nov. 2024.