Jocom, H., Sunantri, Y. ., Herlina, D., Prayoga, M. A. ., Handayani, L. S. ., Sibuea, M. D. ., & Situmorang, S. M. . (2022). Making Variety of Processed Gonggong Snails Become Culinary Alternatives in Bintan Island for The Community of Tanjung Talok, Teluk Sasah Village. ABDIMAS: Jurnal Pengabdian Masyarakat, 5(1), 1463–1473. https://doi.org/10.35568/abdimas.v5i1.1251