Increasing Awareness and Efficacy Regarding Farmer Occupational Safety and Food Safety in the Coconut Sugar Production Process at the Gendis Asri Farmer Group, Pernasidi Village
DOI:
https://doi.org/10.35568/abdimas.v7i4.5502Keywords:
Coconut Sugar, Work Safety, Food SafetyAbstract
Coconut sugar production is one of the leading commodities in Kabupaten Banyumas that has great potential to improve the regional economy. However, the coconut sugar production process in Pernasidi Village, especially at the Gendis Asri Farmer Group, faces several issues related to work safety and food safety. This community service program aims to increase farmers' awareness and efficacy of work safety and food safety in the coconut sugar production process. The methods used include the provision of Personal Protective Equipment (PPE), occupational risk management training, and food safety training based on Hazard Analysis Critical Control Points (HACCP) principles. The results of the program showed an increase in farmers' knowledge and awareness of work safety and food safety. In addition, the replacement of production equipment with stainless steel pans successfully reduced metal contamination in coconut sugar products. Overall, this program has had a positive impact on improving the quality and safety of coconut sugar products, which is expected to improve the welfare of farmers in Pernasidi Village.
Downloads
References
Dahyar, C. P. (2018). Faktor Perilaku Penggunaan Alat Pelindung Diri (Apd) Pada Pekerja Pt. X. Jurnal PROMKES, 6(2), 178. https://doi.org/10.20473/jpk.v6.i2.2018.178-187
Handoyo, H., & Maharani, D. I. (2021). Workload Identification Using the National Aeronautics and Space Administration Task Load Index (NASA-TLX) Method of Rolling Mill Operators in the Production Department at PT Jaya Pari Steel Surabaya. Journal of Physics: Conference Series, 1899(1). https://doi.org/10.1088/1742-6596/1899/1/012083
Hanny Purnomo, & Sugiarti, Y. (2024). Acccounting Information System and Digital Marketing Assitance for MSMEs in Rungkut Surabaya. ABDIMAS: Jurnal Pengabdian Masyarakat, 7(2), 550–555. https://doi.org/10.35568/abdimas.v7i2.4619
Indarwati, I. (2009). Efisiensi Produksi Pada Agroindustri Gula Kelapa Di Kecamatan Cilongok Kabupaten Banyumas. Majalah Ilmiah Ekonomika, 12(3), 128–137.
LPPSLH. (2017). Pemberdayaan Gula Kelapa, Sektor Penting di Banyumas. https://www.lppslh.or.id/news/pemberdayaan-gula-kelapa-sektor-penting-di-banyumas/
Lukman, A. S., & Kusnandar, F. (2015). Keamanan Pangan untuk Semua Food Safety for All. Jurnal Mutu Pangan, 2(2), 159–164.
Mazaya, G., Karseno, & Yanto, T. (2021). Aplikasi Pengawet Alami Larutan Kapur Dan Ekstrak Tempurung Kelapa Terhadap Sensoris Gula Kelapa Cetak. Journal of Agroindustrial Technology, 15(1), 1–14. http://journal.ipb.ac.id/index.php/jurnaltin/article/view/2126
Mela, E., & Ahsan, A. (2019). Produk Potensial Nira Kelapa Untuk Dikembangkan Pada Skala Umkm Di Banyumas. Agrin, 23(2), 85. https://doi.org/10.20884/1.agrin.2019.23.2.491
Mela, E., Wijonarko, G., Maksum, A., & Fadhillah, N. (2020). Teknologi Pengolahan Produk Umkm Berbasis Gula Kelapa Kristal Yang Menjadi Prioritas Pengembangan Di Kabupaten Banyumas. Jurnal Sosioteknologi, 19(3), 412–425. https://doi.org/10.5614/sostek.itbj.2020.19.3.9
NatureVia. (2024). Gula kelapa: apa itu, manfaat, kontraindikasi dan penggunaan. https://id.nature-via.com/coconut-sugar-what-it-is-benefits-contraindications-and-uses
Perdini, M. (2012). Hubungan Pengetahuan Dan Perilaku Berisiko Dengan Kejadian Kecelakaan Kerja. Unnes Journal of Public Health, 1(1).
Rahmah, L., Indah Permata Sari, N., Yeremia Iskandar, R., Vercelli, J., & Amalia Putri, N. (2018). Abdimas Umtas: Jurnal Pengabdian Kepada Masyarakat LPPM-Universitas Muhammadiyah Tasikmalaya Healthy Food Counseling with Media Posters and Fun Cooking at The Pondok Harapan Surabaya Orphanage.
Robert, M. M. J., Bonny, S. F., & Gabby, S. M. . . (2014). Manajemen Risiko Kesehatan Dan Keselamatan Kerja (K3) (Study Kasus Pada Pembangunan Gedung Sma Eben Haezar). Jurnal Ilmiah Media Engineering, 4(4), 229–238.
Suwanto, B. L., & Chalid, D. A. (2023). Improving the SME’s Value Proposition’s Delivery: The Case of PT Abdi Property Indonesia. ABDIMAS: Jurnal Pengabdian Masyarakat, 6(3), 4035–4046. https://doi.org/10.35568/abdimas.v6i3.3408