Diversification of Oyster Mushroom Products to Improve the Economy and Household Food Security

Ekalia Yusiana; Yeni Sari Wulandari; Siti Mariyani; Siti Latifatus Siriyah; Devie Rienzani Supriadi; Mohamad Sam'un; Abubakar; Slamet Abadi; Syifa Fauziah

doi:10.35568/abdimas.v7i4.5446

Authors

Ekalia Yusiana Agricultural Science Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Yeni Sari Wulandari Agribusiness Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Siti Mariyani Agribusiness Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Siti Latifatus Siriyah Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Devie Rienzani Supriadi Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Mohamad Sam'un Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Abubakar Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Slamet Abadi Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang
Syifa Fauziah Agrotechnology Study Program, Faculty of Agriculture, University of Singaperbangsa Karawang

DOI:

https://doi.org/10.35568/abdimas.v7i4.5446

Keywords:

Blessing Farmer Women Group, Oyster Mushrooms, Kondang Jaya

Abstract

Oyster mushroom is one of the important agricultural commodities cultivated by the community, especially in Kondang Jaya village, East Karawang District, Karawang Regency, West Java. In the hamlet of Griya Kondang Asri, Kondang Jaya village, oyster mushroom cultivation is carried out to empower women who are accommodated by the Berkah Farmer Women Group which has 20 local MSME groups. However, the implementation of mushroom cultivation is still not optimal because there are still many problems related to cultivation and there is no innovation in the management of oyster mushroom products, so people only sell oyster mushrooms in a fresh condition without packaging. Therefore, this service must be carried out. This activity aims to provide insight to the group of women farmers about mastering mushroom cultivation techniques, improving skills in creating and innovating nuggets and mushroom chips, as well as skills in making packaging designs, to increase the selling value of mushroom cultivation products of the Women Farmers Group. This activity was carried out using the Participatory Learning and Action (PLA) method. The result of the implementation of the service is an increase in the knowledge and skills of farmer group partners in utilizing mushroom crops in the diversification of products with high economic value.

Downloads

Download data is not yet available.

References

Asmarita, Yulyana, E., & Aryani, L. (2021). Gallery of micro, small, and medium enterprises. Journal of Management, 13(3), 396–399.

Darmawan, D., Alamsyah, T. P., & Rosmilawati, I. (2020). Participatory Learning and Action to Foster Quality of Life in the Hope Family Group in Serang City. Journal of Nonformal Education and Community Empowerment, 4(2), 160–169. https://doi.org/10.15294/pls.v4i2.41400

Febrianti, S., Dipokusumo, B., & Nursan Muhammad. (2023). Analysis of the Added Value of Soybean-Based Agro-Industrial Products in Alas District, Sumbawa Regency. Agrimansion, 24(2).

Ghufroni, A., Zakki, N., & Wijaya, N. Q. (2020). Management of Business Management and Electronic Marketing "Brown Sugar Business Actors in Grujugan Village, Gapura District". Abdiraja Journal, 3(2), 6–9.

Hendro, J., & Arlinda, S. (2023). The Application of Digital Marketing as a Means of Promoting MSME Products in the Cilincing District Area. STEI Journal of Management, 06(02), 31–37.

Khumaira, N. A., & Nugraha, I. (2024). Analysis of the effectiveness of digital marketing with the marketing funnel method on Graha Office sales. Journal of Commerce Education, 12(1), 27–34.

Mulyaningsih, T., Ratwianingsih, L., Hakim, A. R., & Mulyadi. (2021). Training on Digitalization and Management of Traditional Halal Food MSME Products in Sukoharjo. Strong Journal. 03(2). Pages 83-88

Nabila, S. U., Jamil, H. S., Azizah, P., & Lampung, I. (2023). Implementation of Packaging Strategy to Increase Competitiveness of MSME Actors in Bunut Pesawaran Village. Journal of Social Outreach, 2(2), 145–153.

Rahmawati, N. (2019). Pengembangan agribisnis jamur tiram. Prosiding Konser Karya Ilmiah Nasional 2019 “Kesiapan Sumber Daya Manusia Pertanian Menghadapi Revoluasi Industri 4.0”. ISSN 2460-5506.

Rosmiah, Aminah, S. I., Hawalid, H., & Dasir. (2020). White Oyster Mushroom Cultivation (Pluoretus ostreatus) as an Effort to Improve Nutrition and Increase Family Income.

Tenda, H. P. U., Tumengkol, S. M., & Kawung, E. J. R. (2020). The Role of Housewives in Improving Family Social Status in Bahu Village, Malalayang District, Manado City (Vol. 13, Issue 2).

Yusiana, E. (2018). The Make Sweet Potato Chips with Different Flavors by Women Group Farmers Harapan Baru in Walelagama District, Jayawijaya, Papua. Agrocreative, 4(2)