Balanced Nutrition Education in Efforts to Realize a Healthy Canteen at   Elementary School Jogorogo 4 Ngawi

Amilia Yuni Damayanti; Yunita Kumala; Maisya Himatuz Zakiyya Siswanto; Sitti Fadhilah Yasmin; Fildzah Zata Izzati; Renaya Aviary Azahra; Alya Royani; Fatya Arzani; Zahra Azizah Raihana; Nur Aqilah Putri

doi:10.35568/abdimas.v7i2.4631

Authors

Amilia Yuni Damayanti Faculty of Health Sciences, Darussalam Gontor University, Ponorogo, Indonesia
Yunita Kumala Faculty of Health Sciences, Darussalam Gontor University, Ponorogo, Indonesia
Maisya Himatuz Zakiyya Siswanto Faculty of Tarbiyah, Darussalam Gontor University, Ponorogo, Indonesia
Sitti Fadhilah Yasmin Faculty of Tarbiyah, Darussalam Gontor University, Ponorogo, Indonesia
Fildzah Zata Izzati Faculty of Science and Technology, Darussalam Gontor University, Ponorogo, Indonesia
Renaya Aviary Azahra Faculty of Science and Technology, Darussalam Gontor University, Ponorogo, Indonesia
Alya Royani Faculty of Ushuluddin, Darussalam Gontor University, Ponorogo, Indonesia
Fatya Arzani Faculty of Ushuluddin, Darussalam Gontor University, Ponorogo, Indonesia
Zahra Azizah Raihana Faculty of Ushuluddin, Darussalam Gontor University, Ponorogo, Indonesia
Nur Aqilah Putri Faculty of Ushuluddin, Darussalam Gontor University, Ponorogo, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v7i2.4631

Keywords:

education, balanced nutrition, healthy canteen, balanced nutrition healthy canteen

Abstract

During school age, rapid physical, intellectual, mental, and social growth occurs, necessitating increased nutritional intake to support growth and activities. This coincides with the crucial issue of stunting in Indonesia. The food consumed plays a crucial role in determining the nutritional balance of school-aged children. Community Service activities with accompanying outreach are expected to provide the understanding and practical application of healthy food types to teachers and canteen operators. The method employed in this activity involves observing Elementary School Jogorogo 4 regarding data measurement and analysis of student participants, followed by outreach activities on balanced nutrition and the implementation of a healthy canteen. Thus, the nutritional needs of young children can be maintained, reducing the risk of stunting

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