Financial Management Education in Traditional Cake Entrepreneurship Under The Share of The Diamond Cooperative in Pisangan Village, South Tangerang

Authors

  • Tri Siswantini University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia
  • Ayunita Ajengtyas Saputri University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia
  • Rahmasari Fahria University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia
  • Sufyati HS University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v6i4.3469

Keywords:

MSMEs, Financial Governance, Production Costs, Selling Prices

Abstract

The main problem in Small, Micro, and Medium Enterprises (MSMEs), one of which is limited capital. Difficulties in obtaining loans or other external capital are partly because MSMEs do not have financial information that is accountable, transparent, has integrity, and is in accordance with Financial Accounting Standards. Apart from that, business financial management is still mixed with household finances, and the lack of knowledge regarding product cost calculations means that MSME products often have higher prices compared to imported products. Community service activities are carried out in collaboration with the Berlian Cooperative in the South Tangerang Region which is engaged in savings and loans and selling traditional Betawi cakes. The aim of this community service (PKM) is to provide education regarding business financial management and mechanisms for calculating costs and product selling prices based on cost accounting. The implementation method is in the form of lectures and simulations of calculating product costs and recording simple financial reports. The results of PKM activities show that the results of questionnaires distributed at the pre-activity stage show that this MSME group still has problems related to business bookkeeping and proper financial management so the average MSME actor in this group still does not know the exact amount of income and costs, and the profits generated from their efforts. Based on this, it is necessary to carry out further training and assistance related to financial management and literacy in banking and non-banking financial services so that MSME players can develop their businesses.

Keywords: MSMEs, Financial Governance, Production Costs, Selling Prices

Downloads

Download data is not yet available.

References

ASEAN Secretariat. (2022). ASEAN Investment Report 2022. Diunduh dari: https://asean.org/book/asean-investment-report-2022/

Badan Pusat Statistik. (2020). Hasil Sensus Penduduk (SP2020) pada September 2020 mencatat jumlah penduduk sebesar 270,20 juta jiwa. Diunduh dari: https://www.bps.go.id/pressrelease/2021/01/21/1854/hasil-sensus-penduduk-2020.html

Datar, Srikant M., dan Rajan, Madhav V. (2019). Horngren’s Cost Accounting: A Managerial Emphasis (16th edition). Pearson Education Limited.

Fahria, R., & Ermaya, H. N. L. (2022). Peran Manajemen Biaya dan Inovasi terhadap Daya Saing Prioritas Strategis pada Usaha Mikro, Kecil dan Menengah. Diunduh dari: https://Jurnal.Syntaxliterate.Co.Id/Index.Php/Syntax-Literate/Article/View/7077/4405, 7, 24–34.

Hayati, Isra, Citra Utami, C. (2020). Penguatan Manajemen Keuangan Syariah bagi UMKM dengan Menggunakan Metode Door to Door di Desa Kotasan. Diunduh dari: http://journal.iainlangsa.ac.id/index.php/ihtiyath

Kementerian Koordinator Bidang Perekonomian Republik Indonesia. (2023). Siaran Pers: Tingkatkan Inklusi Keuangan bagi UMKM melalui Pemanfaatan Teknologi Digital, Pemerintah Luncurkan Program PROMISE II Impact. Diunduh dari: https://www.ekon.go.id/publikasi/detail/4980/tingkatkan-inklusi-keuangan-bagi-umkm-melalui-pemanfaatan-teknologi-digital-pemerintah-luncurkan-program-promise-ii-impact#:~:text=Jakarta%2C%206%20Maret%202023&text=Sektor%20UMKM%20memiliki%20kontribusi%20yang,menyerap%2097%25%20terhadap%20tenaga%20kerja.

Kementerian Koperasi dan UKM. (2019). Perkembangan Data Usaha Mikro, Kecil, Menengah (UMKM) dan Usaha Besar (UB) Tahun 2018 - 2019. Diunduh dari: https://kemenkopukm.go.id/data-umkm

Mulyanti, Dety. (2017). Manajemen Keuangan Perusahaan. AKURAT, 8 (2), 62-71.

Sailendra, S., Suratno, S., & Tampubolon, M. (2020). Tatakelola Keuangan dan Akses Permodalan UMKM Terhadap Perbankan dalam Meningkatkan dan Pengembangan Nilai Ekonomi Usaha: UMKM Pujasera Cempaka Putih Jakarta Pusat. CAPACITAREA : Jurnal Pengabdian Kepada Masyarakat Universitas Pancasila, 1, 24–34. https://doi.org/10.30874/capacitarea.2020.1

Saleh, R., Firmansyah, I., & Iwan Riswandi, D. (2022). Penerapan Target Costing dalam Upaya Efisiensi Biaya Produksi untuk Peningkatan Laba pada CV. Galuh Sari. Jurnal Sains Terapan, 12(2), 1–14. https://doi.org/10.29244/jstsv.12.2.1

Supiandi, G., Widodo, A., & Harsono, Y. (2022). STRATEGI PENGEMBANGAN USAHA KECIL MENENGAH (UKM) BERBASIS EKONOMI KREATIF DI KOPERASI GERAI LENGKONG TANGERANG SELATAN. Sepakat, 2(2), 49-59

Wauran, Desliane (2016). Analisis Penentuan Harga Pokok Produk dan Penerapan Cost Plus Method Dalam Rangka Penetapan Harga Jual Pada Rumah Makan Soto Rusuk Ko Petrus Cabang Megamas. Jurnal EMBA, 652(2), 652–661.

Downloads

Published

2023-10-31

How to Cite

Siswantini, T., Ayunita Ajengtyas Saputri, Rahmasari Fahria, & HS, S. (2023). Financial Management Education in Traditional Cake Entrepreneurship Under The Share of The Diamond Cooperative in Pisangan Village, South Tangerang. ABDIMAS: Jurnal Pengabdian Masyarakat, 6(4), 4229–4245. https://doi.org/10.35568/abdimas.v6i4.3469