Business Development of Cardamom In Karanglewas Village

Authors

  • Intan Shaferi Universitas Jenderal Soedirman
  • Rio Dhani Laksana Universitas Jenderal Soedirman
  • Alisa Tri Nawarini Universitas Jenderal Soedirman

DOI:

https://doi.org/10.35568/abdimas.v6i1.2872

Keywords:

Business Development, Business Strategy, Cardamom.

Abstract

Business development with great potential is very important, especially during the Covid-19 period where many businesses were destroyed but some businesses had the opportunity to be developed. The business development strategy is carried out to deal with the difficulties experienced by partners so that it becomes a solution that can be implemented. Like the results of the cardamom spice plant in Karanglewas. The packaging and management of the product is not optimal, so it still does not provide maximum profit. Through attractive packaging and processing of products into ready-to-sell powder, it is hoped that cardamom will become easier to market and more widely known to the public.

Downloads

Download data is not yet available.

References

Aribawa, D. (2015). Hubungan Antara Orientasi Strategis Dan Kemampuan Inovasi Berbasis

Layanan Studi Pada UMKM Kreatif Di Indonesia. Jurnal Manajemen, 19(2), 249-262.

Hani, A., Hut, S., Octavia, D., & Hut, S. (2021). Kapulaga Ratu Rempah Pembawa Berkah Potensi

Prospektif di Era Pandemi COVID-19. PT Penerbit IPB Press.

Kuswardhani, N., E. P. V. S, M. R., & Alifah, D. E. (2021). Agroindustrial Development Strategy

for Herbal-Cardamom Coffee in Sumberjambe Subdistrict, Jember District, East Java,

Indonesia. IOP Conf. Series: Earth and Environmental Science 653, 1.

Liu, J., Zhang, Q., Tao, T., Wang, L. Y., Sun, J. Y., Wu, C. J., & Zou, W. J. (2022). Health benefits

of spices in individuals with chemotherapeutic drug-induced cardiotoxicity. Current

Opinion in Pharmacology, 63, 102187.

Nair, K. P. P. (2006). The Agronomy and Economy of Cardamom (Elettaria cardamomum M.):

The “Queen of Spices.” Advances in Agronomy, 91, 179–471.

Ouerghi, O., Geesi, M. H., Ibnouf, E. O., Ansari, M. J., Alam, P., Elsanousi, A., Kaiba, A., & Riadi,

Y. (2021). Sol-gel synthesized rutile TiO2 nanoparticles loaded with cardamom essential

oil: Enhanced antibacterial activity. Journal of Drug Delivery Science and Technology, 64,

Sari, A., Windani, I., & Hasanah, U. (2020). Strategi Pengembangan Produksi Kapulaga Kelompok

Tani “Tani Jaya” di Desa Watuduwur Kecamatan Bruno Kabupaten Purworejo. Surya

Agritama: Jurnal Ilmu Pertanian dan Peternakan, 9(1), 1-12.

Savitri, D. A., Amini, H. W., & Darmayanti, R. F. (2020). Peningkatan Nilai Ekonomi Kopi Menjadi

Kopi Rempah Instan (KORE) Berbasis Pemberdayaan Perempuan Desa Tanah Wulan.

Warta Pengabdian, 14(4), 210-221.

Setiawati, B. R., & Soejono, D. (2019). Nilai Tambah dan Prospek Pengembangan Agroindustri

Kopi Herbal Kapulaga di Desa Sumberpakem Kecamatan Sumberjambe. UNEJ eProceeding.

Syafrizal, S., Hajar, S., & Kholik, K. (2022). Strengthening BUMDES Management to Build

Independently Through MSMEs in Increasing Village Income. ABDIMAS: Jurnal

Pengabdian Masyarakat, 5(2), 2484-2491

Downloads

Published

2023-01-31

How to Cite

Shaferi, I., Laksana, R. D., & Nawarini, A. T. (2023). Business Development of Cardamom In Karanglewas Village. ABDIMAS: Jurnal Pengabdian Masyarakat, 6(1), 3089–3093. https://doi.org/10.35568/abdimas.v6i1.2872