Assistance in Making Natural Hand Sanitizer from Lemongrass Stems and Leaves in Kepuh Village, Palimanan District, Cirebon Regency
DOI:
https://doi.org/10.35568/abdimas.v5i2.2359Keywords:
Corona Virus, Handsanitizer Alami, Batang dan Daun SirihAbstract
The COVID-19 pandemic left many casualties. The virus attacks the human immune system, which has an impact on physical health, such as: (a) pneumonia, (b) respiratory failure, and (c) death. Hands are one of the parts of the human body that are susceptible to viruses and are the easiest medium for spreading them. Therefore, as a preventive measure to prevent the spread of the virus, hands must always be clean and sterile, which is done by using a hand sanitizer, so that the cleaning process is more effective and efficient. The purpose of this community service activity is to provide awareness to the community to prevent the spread of the virus through the habit of hand sterilization. The target of the service is the residents of the village of Kepuh with the stages of activity, namely preparation, implementation, and evaluation. Preparations were carried out by conducting a preliminary survey to see conditions in the field and obtaining permits for routine mosque activities. Implementation is carried out by cleaning, spraying, and washing mukena. Evaluation of activities is carried out for each stage by collecting and concluding data from each stage of activity. The results of the activity are the washing of mukena, and the cleanliness of the mosque, as well as disinfecting the entire inside and outside of the mosque. The organizers of the activity are lecturers and students and are assisted by the mosque's cleaning staff.
Downloads
References
Gandhi, R. T., Lynch, J. B., & Del Rio, C. (2020). Mild or moderate Covid-19. New England Journal of Medicine, 383(18), 1757-1766.
Allcott, H., Boxell, L., Conway, J., Gentzkow, M., Thaler, M., & Yang, D. (2020). Polarization and public health: Partisan differences in social distancing during the coronavirus pandemic. Journal of public economics, 191, 104254.
Del Rio, C., Collins, L. F., & Malani, P. (2020). Long-term health consequences of COVID-19. Jama, 324(17), 1723- 1724.
Nimah, L., & Hidayati, L. (2020). Penguatan PHBS plus dalam upaya pencegahan penyakit tropis dan Covid-19 di Tambakwedi Surabaya Jawa Timur. Transformasi: Jurnal Pengabdian Masyarakat, 16(2), 145-154.
Rosidin, U., Rahayuwati, L., & Herawati, E. (2020). Perilaku dan peran tokoh masyarakat dalam pencegahan dan penanggulangan pandemi covid-19 di Desa Jayaraga, Kabupaten Garut. Umbara, 5(1), 42-50.
Andriyansyah, M. F., & Margarettha, V. (2021). Kampanye pentingnya himbauan mencuci tangan melalui media pamflet di masa pandemi covid-19. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 1(4), 294-299.
Pasaribu, V. L. D., & Setyowati, R. (2021). Adaptasi Kehidupan New Normal pada Masa Pandemi Covid-19 di Yayasan Pondok Pesantren dan Panti Asuhan Nurul Ikhsan Kecamatan Setu, Kota Tangerang Selatan. Jurnal Lokabmas Kreatif: Loyalitas Kreatifitas Abdi Masyarakat Kreatif, 2(2), 82-88.
Menkes RI. (2020). Surat Edaran No. HK.02.01/MENKES/2020 tentang Protokol Isolasi Diri Sendiri dalam Penanganan Coronavirus Diseases (COVID-19) (pp. 1–4). https://covid19.kemkes.go.id
Kurang, R. Y., Dollu, E. A., & Alelang, I. F. (2020). Pelatihan Pembuatan Hand Sanitizer dari Bahan Alami di Desa Otvai. Jurnal Abdimas Bina Bangsa, 1(1), 137-142.
Asngad, A., & Nopitasari, N. (2018). Kualitas gel pembersih tangan (handsanitizer) dari ekstrak batang pisang dengan penambahan alkohol, triklosan dan gliserin yang berbeda dosisnya. Bioeksperimen: Jurnal Penelitian Biologi, 4(2), 61-70.
Verawati, A., Anam, K., & Kusrini, D. (2013). Identifikasi kandungan kimia ekstrak etanol serai bumbu (Andropogon citratus DC) dan uji efektivitas repelen terhadap nyamuk Aedes aegypti. Jurnal Sains dan Matematika Universitas Diponegoro, 21, 20-24.
Anggreini, C. K., & Asngad, A. (2018). Hand Sanitizer dalam Bentuk Gel dari Daun Serai dengan Penambahan Alkohol dan Triklosan. Prosiding Seminar Nasional Pendidikan Biologi dan Saintek Ke-3, 126-130.
Suratun, S., & Wahyudi, J. T. (2019). Pemanfaatan Ekstrak Serai Sebagai Anti Nyamuk di SMAN 2 Sembawa. Khidmah, 2(1), 90-95.