Empowerment of Gorontalo Local Natural Ingredients to Become Functional Food at Dasa Wisma, South Toto Village, Kabila District, Towards A Resilient Village in The Middle of COVID-19

Authors

  • Hartati Poltekkes Kemenkes Gorontalo
  • Nangsih Sulastri Slamet Pharmacy Study Program, Kemenkes Gorontalo, Gorontalo, Indonesia
  • Arlan K. Imran Pharmacy Study Program, Kemenkes Gorontalo, Gorontalo, Indonesia
  • Salman Pharmacy Study Program, Kemenkes Gorontalo, Gorontalo, Indonesia

DOI:

https://doi.org/10.35568/abdimas.v5i2.2246

Keywords:

COVID-19, South Toto Village, Local Natural Ingredients, Functional Food, Resilient Village

Abstract

COVID-19 is a global health problem, including in Indonesia. In addition to health problems, the increase in the number of cases of COVID-19 also has an impact on the global economy which affects stability in Indonesia. Based on the latest situation data on the development of COVID-19 cases released by the Task Force for the Acceleration of Handling COVID-19, Bone Bolango Regency, Gorontalo Province until December 31, 2020, Kabila District had the highest number of incidents, which had 122 positive confirmed cases of COVID-19. One of the 12 villages within the Kabila sub-district, South Toto Village had the highest incidence which had 38 cases. This community service aims to apply the results of research related to the use of natural materials such us Water Gourds(Lagenaria siceraria) which has antioxidant activity, so it can be used as an immunomodulator that can strengthen the body's resistance during the COVID-19 pandemic. The methods used were the distribution of Water Gourd juice syrup and training of cadres/community groups regarding the procedures for making Water Gourd juice syrup (Lagenaria siceraria). This is to increase the level of health and skills of the Gorontalo community in general and the awareness of cadres/community groups in the location where community service is carried out in particular. The parameters that can be measured in this community service are data from the pretest and posttest results which include questions related to public knowledge about COVID-19, Gorontalo local natural ingredients that are nutritious, knowledge in making functional drinks, as well as the rules and procedures for managing p-IRT for food processing businesses. Based on the results of data analysis, it was found that the average level of public knowledge increased from 58% to 72.4%. 

Downloads

Download data is not yet available.

References

Ardillah, Y., Budiastuti, A., Safriantini, D., & Sabana, R. (2022). Optimization of The Application of The Covid 19 Health Protocol for Elementary School Students in Banyuasin South Sumatera. ABDIMAS: Jurnal Pengabdian Masyarakat, 4(2), 728–732. https://doi.org/10.35568/abdimas.v4i2.1265

Dewi, Y. K., & Riyandari, B. A. (2020). Potensi Tanaman Lokal sebagai Tanaman Obat dalam Menghambat Penyebaran COVID-19. Jurnal Pharmascience, 07(02), 112–128. https://ppjp.ulm.ac.id/journal/index.php/pharmascience

Epriliyana, N. N. (2019). Urgensi Ijin Keamanan Pangan (P-IRT) Dalam Upaya Membangun Kepercayaan Konsumen Dan Meningkatkan Jaringan Pemasaran. Jurnal Manajemen Dan Bisnis Indonesia, 5(1), 21–31.

Komalasari, E., Widiawati, D., & Puteri, N. E. (2020). Pendampingan Pengurusan P-IRT UMKM Pangan di Desa Cikidang, Sukabumi. Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, 3(1), 9. https://doi.org/10.36722/jpm.v3i1.476

Masrifah, M., Rahman, N., & Abram, P. H. (2017). Uji Aktivitas Antioksidan Ekstrak Daun dan Kulit Labu Air (Lagenaria siceraria (Molina) Standl.). Jurnal Akademika Kimia, 6(2), 98. https://doi.org/10.22487/j24775185.2017.v6.i2.9240

Nasrudin A. Pelatihan: Definisi, Pentingnya, Jenis, dan Manfaat. Cerdasco. Published 2022. https://cerdasco.com/pelatihan-karyawan/

Susilawati, S., Falefi, R., & Purwoko, A. (2020). Impact of COVID-19’s Pandemic on the Economy of Indonesia. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(2), 1147–1156. https://doi.org/10.33258/birci.v3i2.954

Downloads

Published

2022-10-30

How to Cite

Hartati, H., Slamet, N. S., Imran, A. K., & Salman, S. (2022). Empowerment of Gorontalo Local Natural Ingredients to Become Functional Food at Dasa Wisma, South Toto Village, Kabila District, Towards A Resilient Village in The Middle of COVID-19 . ABDIMAS: Jurnal Pengabdian Masyarakat, 5(2), 2265–2269. https://doi.org/10.35568/abdimas.v5i2.2246