Training and Awarding for Water Clover Processing as a Main Commodity for Leading UMKM in Kampung Semanggi Benowo, Surabaya
DOI:
https://doi.org/10.35568/abdimas.v5i1.2076Keywords:
COVID-19 Pandemic, UMKM, MSME, Water Clover, Training.Abstract
The COVID-19 pandemic that has occurred in Indonesia since March 11, 2020 has had a big impact, especially on the economic sector. One of the important factors of the economy in Indonesia is UMKM. In Surabaya, there are also UMKM affected, that is Leading UMKM of Kampung Semanggi Benowo. Training and Awarding need to be carried out so that these UMKM can survive during this pandemic by processing their main commodity, water clover. Water clover is processed with milkfish so that it can become clover meatballs that have a selling value. After passing the training stage, UMKM participants took part in a competition to boost their competitiveness before competing with other UMKM. Furthermore, participants received awards for their participation during training activities and competitions. This training and awarding activity lasted for two days on 7 and 14 February 2022 and going well. The evaluation of the participants showed the positive impact that many parties had through this activity.
Downloads
References
Amri, A. (2020). Pengaruh Periklanan Melalui Media Sosial Terhadap UMKM di Indonesia di Masa PAndemi. Jurnal Brand, 2(1), 123–130. https://www.academia.edu/42672824/Dampak_Covid-19_Terhadap_UMKM_di_Indonesia
Anugrah, R. J. (2020). Efektifitas Penerapan Strategi Online Marketing Oleh UMKM Dalam Masa Pembatasan Sosial Berskala Besar (PSBB) Corona Viruses Disease 2019 (Covid-19). Jurnal Manajemen Dan Inovasi (MANOVA), 3(2), 55–65. https://doi.org/10.15642/manova.v3i2.302
Dinata, Y. M., Tanjono, C., Tanamal, R., & Tanuwijaya, E. (2022). Business Simulation Training Using Monsoonsim. ABDIMAS: Jurnal Pengabdian Masyarakat, 4(2), 1119–1123. https://doi.org/10.35568/abdimas.v4i2.1537
Jassin, E. N. L. (2018). Usaha Kripik Duri Ikan Bandeng dan Fishgell Ikan Bandeng di Kecamatan Taneteriattang Timur Kabupaten Bone. 3(2).
Juaningsih, I. N., Consuello, Y., Tarmidzi, A., & NurIrfan, D. (2020). Optimalisasi Kebijakan Pemerintah dalam penanganan Covid-19 terhadap Masyarakat Indonesia. SALAM: Jurnal Sosial Dan Budaya Syar-I, 7(6), 509–518. https://doi.org/10.15408/sjsbs.v7i6.15363
Pasaribu, V. L. D., Syafei, A. N., Farhan, A., Aufaizah, A., Irani, C., & Firtiayani, S. R. (2021). Pengaruh Displin Protokol Kesehatan Terhadap Pencegahan Penularan Virus Covid-19. Jurnal Abdimas Tri Dharma Manajemen, 2(2), 91. https://doi.org/10.32493/abmas.v2i2.p91-98.y2021
Sumarni, Y. (2020). Pandemi Covid-19: Tantangan Ekonomi Dan Bisnis. Al Intaj: Jurnal Ekonomi Dan Perbankan Syariah, 6(2), 46–58.
Yohanes, C., & Wahyudi. (2019). Penambahan Bubuk Ikan Bandeng (Chanos Chanos) dan Semanggi Air (Marsilea Crenata) dalam Pembuatan Mi Sagu Ditinjau dari Uji Organoleptik dan Kandungan Gizi. 40100117027, 1–15. http://dspace.uc.ac.id/handle/123456789/2151
