Nutrition Awareness Counseling to Support Indonesia Ready for New Normal

Latifahtur Rahmah; Irra  Chrisyanti Dewi; Ryan Yeremia  Iskandar

doi:10.35568/abdimas.v4i2.1140

Authors

Latifahtur Rahmah Akademi Kuliner dan Patiseri OTTIMMO Internasional
Irra Chrisyanti Dewi Program Studi D3 Seni Kuliner. Ottimmo International Culinary Academy and Patisserie, Surabaya Indonesia
Ryan Yeremia Iskandar Program Studi D3 Seni Kuliner. Ottimmo International Culinary Academy and Patisserie, Surabaya Indonesia

DOI:

https://doi.org/10.35568/abdimas.v4i2.1140

Keywords:

Penyuluhan, Sadar Gizi, New Normal

Abstract

Proper nutrition and adequate water are essential during the COVID-19 outbreak. People who eat a balanced diet tend to be healthier with a stronger immune system. The risk of chronic diseases and infectious diseases is lower, so there needs to be an outreach to the public about nutrition awareness to support Indonesia to be ready for the new normal. Nutrition education serves to create awareness and spread knowledge. The implementation of this counseling consists of the delivery of material and questions and answers. The material consists of: 1) nutrition conscious behavior that focuses on balanced nutrition guidelines and the role of vitamins and minerals in increasing the body's immune system; 2) Nutrition conscious behavior that focuses on the role of essential fats (EPA and DHA) in increasing the body's immune system; 3) Nutrition conscious behavior that focuses on processing food with balanced nutrition. A series of outreach activities have been well organized. Most of the counseling participants felt that community service activities were carried out through counseling about nutrition awareness to support indonesia ready for new normal. This nutrition awareness counseling is very useful to prepare nutrition for the Covid-19 pandemic.

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