The Relationship Between Fast Food Consumpition and Blood Glucose Instability in Type 2 Diabetes Melitus Prolanis Patients at Purbaratu Public Health Center

Authors

  • Baharudin Lutfi S Faculty of Health Sciences, Singaperbangsa University, Karawang
  • Ana Ikhsan Hidayatuloh Faculty of Nursing, Universitas Bhakti Kencana Tasikmalaya
  • Mohammad Irfan Fauzi Faculty of Nursing, Universitas Bhakti Kencana Tasikmalaya
  • Heri Budiawan Faculty of Health,Universitas Muhammadiyah Tasikmalaya

DOI:

https://doi.org/10.35568/healthcare.v8i1.7464

Keywords:

Type 2 Diabetes Mellitus; Fast Food; Blood Glucose Level; Prolanis

Abstract

Diabetes Mellitus (DM) is a chronic disease characterized by increased blood glucose levels due to metabolic disorders. One of the factors that may affect blood glucose instability in patients with type 2 DM is dietary patterns, particularly the consumption of fast food, which is generally high in fat, sugar, and salt. This study aims to determine the relationship between fast food consumption and blood glucose instability among patients with type 2 DM enrolled in the Prolanis program at Purbaratu Public Health Center. This research employed an observational analytic design with a cross-sectional approach. The study population consisted of all type 2 DM Prolanis patients, with a total of 57 respondents selected using purposive sampling. The research instruments included a questionnaire on fast food consumption patterns and blood glucose test results. The findings revealed a significant relationship between fast food consumption and blood glucose instability in type 2 DM Prolanis patients at Purbaratu Public Health Center (p-value = 0.000 < α = 0.05). In conclusion, a higher level of fast food consumption is associated with a higher risk of blood glucose instability among patients with type 2 DM. This study is expected to serve as a reference for healthcare providers in delivering nutritional education and encouraging type 2 DM patients to reduce fast food consumption.

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Published

2026-01-31

Issue

Vol. 8 No. 1 (2026): HealthCare Nursing Journal

Section

Articles

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