Processing Dry Coconut Sweet in Sindangsari Village, Pangandaran Regency

Arina Apriliana; Lutfi Gista Permana; Muhammad Taufik Muhaimin; Rifni Nuranisa; Shinta Alvionita Patiniah; Tsalsa Putri Damayanti; Yesi  Muharani; Asti Tri Lestari

doi:10.35568/vzrgb163

Processing Dry Coconut Sweet in Sindangsari Village, Pangandaran Regency

Authors

Arina Apriliana Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Lutfi Gista Permana Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Muhammad Taufik Muhaimin Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Rifni Nuranisa Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Shinta Alvionita Patiniah Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Tsalsa Putri Damayanti Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Yesi Muharani Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia
Asti Tri Lestari Universitas Muhammadiyah Tasikmalaya

DOI:

https://doi.org/10.35568/vzrgb163

Keywords:

Processing, Candied, Coconut

Abstract

Coconut plant in Indonesia is one of the plants that is very useful in rural economic life, precisely in Sindangsari Village. All parts of the coconut tree can be utulized to meet human needs. This training aims to develop the potential of coconut fruit in the community how to process coconut to become candied dried coconut, to help local people’s income. Residents of Sindangsari Village and a group of PKK women collaborated with UMTAS Group 13 KKN students with the theme “Creative Economy”. This was done to improve and empower the PKK women’s group and also to introduce “Dried Coconut Sweets Processing”. This research was conducted in August – September 2022 in Sindangsari Village, Cimerak District, Pangandaran Regency.