Making Supplementary Foods Based on The Local Food of The Alor Community for Stunting Prevention. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 1, p. 2150–2156, 2022. DOI: 10.35568/abdimas.v5i1.1428. Disponível em: https://journal.umtas.ac.id/ABDIMAS/article/view/1428. Acesso em: 27 jan. 2026.