Utilization of Moringa, Tiwul and Catfish Leaves as Ingredients for Making Food to Prevent Stunting. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 8, n. 1, p. 312–322, 2025. DOI: 10.35568/abdimas.v8i1.5659. Disponível em: https://journal.umtas.ac.id/ABDIMAS/article/view/5659. Acesso em: 27 jan. 2026.