Educational Culinary Approach to Enhance Students’ Interest, Skills, and Knowledge in Cooking at SMA Katolik Stella Maris Surabaya. ABDIMAS: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 3, p. 1102–1113, 2024. DOI: 10.35568/abdimas.v7i3.4889. Disponível em: https://journal.umtas.ac.id/ABDIMAS/article/view/4889. Acesso em: 27 jan. 2026.